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Title: Beer Styles and Tasting

Course: COOK 1972

Description:

As the craft beer industry continues to grow, the variety of beers available for purchase can seem overwhelming. Through this guided tasting you will learn how hops, malt and yeast work together to create unique flavour profiles and beer styles and how you can use that knowledge to pick a beer that you will love.

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CRN
Day
Date
Time
Hours
Location
Instructor
Fee
Status
Lab   
37009 Sat
01-APR-17
2:10 pm
to
5:10 pm
3 Whitby
Bldg: CFF
Room: CFF 104
To Be Announced $80.00 CLOSED