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Title: Spring Fling Pies

Course: COOK 1973

Description:

Welcome the season and join us to create perfectly fresh spring pies! Learn how to make a no-fail pie pastry and use it as a base to create 3 delicious desserts: a traditional Tarte Au Sucre or Canadian Maple Syrup pie; tart and sweet Strawberry-Rhubarb pie; and creamy and refreshing lemon tart. And you get to take all of your delicious desserts home to share!

Note:

Hands-on class.
A list of supplies you will need to bring will be e-mailed to you the week before the class. You are required to wear long pants and sleeves and non-marking, non-slip shoes.

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CRN
Day
Date
Time
Hours
Location
Instructor
Fee
Status
Lab   
37000 Sat
04-MAR-17
12:10 pm
to
5:10 pm
5 Whitby
Bldg: CFF
Room: CFF 103
Stefanie Martin $120.00 CLOSED