COURSE DETAIL

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Title: Gluten-Free Cooking

Course: COOK 1943

Description:

This session is designed to help anyone plan for and prepare delicious gluten-free meals. Work through three different meals and other tips for being gluten-conscious.

Note:

Hands-on class.
A list of supplies you will need to bring will be e-mailed to you the week before the class. You are required to wear long pants and sleeves and non-marking, non-slip shoes.

CRN
Day
Date
Time
Hours
Location
Instructor
Fee
Status
Lab   
34569 Sat
03-JUN-17
12:10 pm
to
5:10 pm
5 Whitby
Bldg: CFF
Room: CFF 101
To Be Announced $130.00
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