COURSE DETAIL

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Title: Celebrate Canada's 150th

Course: COOK 1951

Description:

Take a culinary journey through Canada! Explore some of the flavourful foods that define different regions and peoples across our incredibly diverse country.

Note:

Hands-on class.
A list of supplies you will need to bring will be e-mailed to you the week before the class. You are required to wear long pants and sleeves and non-marking, non-slip shoes.

CRN
Day
Date
Time
Hours
Location
Instructor
Fee
Status
Lab   
34571 Sat
24-JUN-17
12:10 pm
to
5:10 pm
5 Whitby
Bldg: CFF
Room: CFF 101
Sarah Hall $130.00
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