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Title: Make it Maple

Course: COOK 2004

Description:

Join Chef Stef for a salute to Canada’s best natural resource-Maple Syrup! In this hands-on class we will prepare a full course meal featuring maple syrup in every dish: a spicy green salad with Maple Vinaigrette; Maple-Soy glazed salmon with Roasted Maple Pecan Butternut Squash; and melt-in-your-mouth Maple Walnut Meringues.

Note:

Hands-on class.
A list of supplies you will need to bring will be e-mailed to you the week before the class. You are required to wear long pants and sleeves and non-marking, non-slip shoes.

CRN
Day
Date
Time
Hours
Location
Instructor
Fee
Status
Lab   
34567 Sat
29-APR-17
1:10 pm
to
5:10 pm
4 Whitby
Bldg: CFF
Room: CFF 101
Stefanie Martin $130.00
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